Dizzy Pig BBQ Company "Ish" Fusion Series Bayou-ish Blend 6 Oz Shaker Bottle
Love blackened catfish, tilapia, salmon, and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? Dizzy Pig understands, which is why they invented Bayou-ish Blackening Seasoning — the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies. Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns, and chilies. The result? A totally fresh take on this popular seasoning style. Anytime you’re cooking quick with high heat, Bayou-ish is going to be your buddy, so sub this into any recipe, and get ready to be impressed by the flavors! Ideal seasoning for pork, gator, vegetables, and anything that calls for blackening or Cajun seasoning.
• Medium heat level with earthy chili notes
• Zesty with light herb notes
• Perfect blackening seasoning for catfish, tilapia, salmon, and pan-seared chicken. Also ideal seasoning for pork, gator, vegetables, and anything that calls for blackening or Cajun seasoning
• This fusion blend is sugar-free and specially designed for applying to food before high-temp grilling and pan searing. Ideal for flavoring pan sauces and countless other dishes too, it can be mixed with sugar to create a delicious rub, or used as a tabletop condiment
• All natural ingredients — MSG-free, gluten-free, sugar-free, no peanuts or tree nuts, and made in the USA!
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