Dizzy Pig BBQ Company "Ish" Fusion Series Peruvian-ish Blend 6.2 Oz Bottle
Inspired by the most popular dish in Peruvian cooking — Pollo a la Brasa, a charcoal rotisserie chicken — Dizzy Pig's Peruvian-ish blend brings a taste of the Andes right to your kitchen. Dizzy Pig knows how much foodies enjoy experimenting with the flavors of the world, but while you might not be able to travel the globe, your taste buds can! Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chili family — Aji Amarillo. This has been referred to as “the chile that tastes like sunshine,” which speaks to the bright, bold notes it adds to Peruvian chicken. Chicken, however, is only the starting point. Try this sugar-free seasoning on many kinds of food, from roasted, grilled, and pan-seared creations to the classic BBQ. Or, put on your Peruvian chef’s hat and try Lomo Saltado (Stir-Fried Beef), Causa (Potato Casserole), or Rocoto Relleno (Stuffed Spicy Peppers). Let your imagination take you from the Andes Mountains to the jungle region and on to the Amazon rainforest. Pleasantly warm, but not too spicy, you can use it with or without a marinade. Perfect seasoning for chicken, pork, seafood, quinoa, rice, potatoes, vegetables — and great in stews and casseroles!
• Medium spicy heat level with Aji Amarillo chilies
• Fruity, tangy and earthy notes
• Perfect seasoning for chicken, pork, seafood, quinoa, rice, potatoes, vegetables — and great in stews and casseroles
• This fusion blend is sugar-free and specially designed for applying to food before high-temp grilling and pan searing. Ideal for flavoring pan sauces and countless other dishes too, it can be mixed with sugar to create a delicious BBQ rub, or used as a tabletop condiment
• All natural ingredients — MSG-free, gluten-free, sugar-free, and made in the USA!
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