Dizzy Pig BBQ Company Raging River Pork Poultry Salmon Seasoning 7.9 Oz Bottle
Raging River seasoning was created when a hunt for the perfect salmon seasoning turned up nothing, and Dizzy Pig decided to step in and fill that void. Their customers (lots of them!) agree that Raging River may just be the world’s best seasoning blend when it comes to salmon, and their recipe for Maple Butter Glazed Grilled Salmon is now famous. With a mild heat level and flavors of maple sugar, black and green peppercorns, and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too. Think pork chops, pork shoulder, pork ribs, and pork loin. It’s even become the rub of choice for the Dizzy Pig Competition Team for use on pork, and has won a ton of awards for other pro BBQ teams that use it. That’s not all, though; As their most versatile seasoning, it also works perfectly on lamb, game, veal, and all veggies. Excellent in the kitchen in chowders, stir-fries, potato salad, roasted nuts, coleslaw — anything! Learn more about what all the talk is by giving it a try. You'll love it!
• Mild heat level with a pleasant maple roundness
• Mildly citrusy and herby with a slight tang
• Perfect rub for salmon, pork ribs, pork shoulder, pork chops, pork loin, tenderloin, chicken, scallops, fish, lobster, lamb, game, veal, and all veggies. Excellent in the kitchen in chowders, stir-fries, potato salad, roasted nuts, coleslaw — anything!
• Versatile seasoning that can be used for pan-searing, roasting, broiling, soups, stews, and casseroles, in dips — and as a condiment across anything you wish to add flavor to
• All natural ingredients — MSG-free, gluten-free, nut-free, wheat-free, soy-free, egg-free, dairy-free, and made in the USA!
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