Jacobsen Salt Company Ramen Seasoning
(2.82 oz. Jar)
Jacobsen Salt Company was founded in 2011 and was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. The salt is harvested from the Cold, Pristine Waters of Netarts Bay on the Oregon Coast and has become a widely sought after salt for its taste and presentation by professional chefs around the world. This is the Ramen Seasoning that comes in a 2.82 oz. Jar. Jacobsen Ramen Seasoning starts with clean, light, pure sea salt harvested from traditional salt ponds in Trapani, Italy. Jacobsen then adds ginger, garlic, white pepper and organic yeast extract to help take your ramen to the next level. Jacobsen's seasoning is soy-free and non-GMO, so use it freely on fish, rice, sautéed vegetables and meats.
• Ramen Seasoning
• 2.82 Oz. Jar
• Hand Harvested from Sea Salt from the Oregon Netarts Bay
• Adds ginger, garlic, white pepper and organic yeast extract to help take your ramen to the next level
• Soy-free and non-GMO
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