Jacobsen Salt Company Seafood Seasoning
(2.64 oz. Jar)
Jacobsen Salt Company was founded in 2011 and was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. The salt is harvested from the Cold, Pristine Waters of Netarts Bay on the Oregon Coast and has become a widely sought after salt for its taste and presentation by professional chefs around the world. This is the Seafood Seasoning that comes in a 2.64 oz. Jar. Jacobsen Seafood Seasoning starts with clean, light, pure sea salt harvested from traditional salt ponds in Trapani, Italy. Jacobsen then added cayenne, bay leaves, ground mustard, cinnamon and allspice to bring a little heat to your favorite fish, crab, shrimp, crawfish or soup recipes. It can also be the secret ingredient in your famous Bloody Mary.
Specifications:
• Seafood Seasoning
• 2.64 Oz. Jar
• Hand Harvested from Sea Salt from the Oregon Netarts Bay
• Clean, light, pure sea salt harvested from traditional salt ponds in Trapani, Italy
• Secret ingredient in your famous Bloody Mary