Spicewalla Fine Ground Black Pepper Small Tin 1.4 Oz 4400S-3
It’s always helpful to have finely-ground black pepper on hand to shake over a classic chicken sandwich, poached eggs, or a quick grain bowl. Native to India’s Malabar coast and cultivated for the past thousand years, spicy, resinous black pepper is made from a berry, dried until the skins are shriveled and dark. Though the whole pods can be cracked for use in dishes like cacio e pepe, this finely-ground version plays nicely in classic spice blends and serves to easily flavor recipes before, during, and after preparation. Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chefs’ kitchens nationwide.
Features
• 1.4-ounce keep-fresh tin of robust, savory, and delicious finely ground pepper from Spicewalla
• Works to add a wonderful peppery flavor and aroma to all foods
• Handcrafted small batch preparation to ensure the quality of premium ingredients
• Spicewall is founded by James Beard-nominated chef and restaurateur, Meherwan Irani
• Non-GMO and no artificial flavors