Spicewalla Smoked Paprika Small Tin 1.5 Oz 4155S-3
Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made from the same family of thin, long red peppers, and both lend savory flavors, rather than real heat. Also called pimenton, smoked paprika gives chorizo its bright red color, and lends a woodsy note to meat or veggie dishes. A little goes a long way. You'll enjoy enhancing the flavor and color of your own culinary creations with this Smoked Paprika Seasoning from Spicewalla. Spicewalla is founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chefs’ kitchens nationwide.
Features
• 1.5-ounce keep-fresh tin of savory, smokey, and delicious Smoke Paprika from Spicewalla
• Works to add a wonderful smoked flavor, aroma, and beautiful red color to all foods
• Handcrafted small batch preparation to ensure the quality of premium ingredients
• Spicewall is founded by James Beard-nominated chef and restaurateur, Meherwan Irani
• Non-GMO and no artificial flavors