BOHNS Memphis Rub - Flavor You Can't Help Falling In Love With
Memphis is the cultural home of BBQ hosting the world championships every May. In Memphis, the meat of choice for BBQ is pork utilizing dry rubs produced with chili, paprika, and aromatic herbs. With BOHNS Memphis Rub, the great taste of central American BBQ is at your finger tips.
BOHNS dry rubs add flavor, and color, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat and left to rest at room temperature for up to an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavor.
Features & Specifications:
• BOHNS dry rubs add flavor, and color
• Made in the UK
• Should be generously and evenly sprinkled