Backwoods 9 Oz Bacon Cure Dry Rub 9122
Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade bacon. There's just something about that classic combination of pork, salt, and smoke that makes your mouth water and your stomach growl. Makin' bacon at home is simpler than you'd think, and Backwoods Bacon Cure Dry Rub is here to make your job even easier! One of these 9 oz pouches seasons 25 lbs of meat. Cure packet included. Grab some pork bellies and get smokin'!
Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake
Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid
• Perfectly salty and just a little sweet
• Adds rich, savory flavor to your bacon
• Makes 25 lbs of meat
• No MSG
• Net Wt: 9 Oz (255g)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.