If you're looking to take your deviled eggs to the next level, these smoked deviled eggs are a must-try. Cold-smoked on your grill or smoker and loaded with creamy, tangy flavor, they’re the perfect BBQ appetizer or holiday snack. With rich Kewpie mayo, a kick of hot sauce, and a touch of sweet pickle juice, these eggs offer a bold twist on a classic treat.
How to Make Smoked Deviled Eggs
Prep time: 1 hour
Cook time: 45 minutes
Servings: 6
Ingredients: 10
Ingredients
- 6 eggs
- 1 tbsp butter, softened
- 2 tbsp Kewpie mayonnaise
- 1 tsp yellow mustard
- 1 tsp Volcanic Peppers Scarlett Hot Sauce
- 1 tsp sweet pickle juice
- Pinch of salt and pepper
- Paprika, for garnish (optional)
- Chives, for garnish (optional)
Instructions
1. Bring a pot of water to a boil. Gently lower the eggs in with a slotted spoon. Boil for 30 seconds, then reduce heat to low, cover, and simmer for 10–11 minutes. Immediately transfer eggs to an ice bath for 15 minutes. Peel and rinse to remove shell fragments.
Note: If you're doubling the recipe, boil the eggs in batches. Adding too many at once will lower the water temperature and affect the cooking time.
2. Preheat your smoker to 180°F. Place peeled eggs directly on the grates and smoke with the lid closed for 30 minutes.
3. Remove the eggs from the smoker and refrigerate for 30 minutes.
4. Slice eggs in half lengthwise and remove yolks. Put the yolks in a bowl and set the whites aside on a plate.
5. Add butter, Kewpie mayo, mustard, hot sauce, pickle juice, salt, and pepper to the yolks. Mix until smooth.
6. Spoon or pipe the filling into each egg white. Garnish with paprika and chives if desired. Enjoy!
Tips & Ways to Customize This Recipe:
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Swap the hot sauce: Use your favorite hot sauce or BBQ sauce to adjust the heat and flavor profile.
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Add bacon: Mix crumbled bacon into the yolk filling or sprinkle on top for added crunch and smoke.
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Try different mustards: Substitute Dijon or spicy brown mustard for a sharper bite.
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Make it sweeter or tangier: Adjust the pickle juice to taste, or use bread-and-butter pickle juice for more sweetness.
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Use different garnishes: Top with smoked paprika, crispy shallots, or a dash of your favorite BBQ rub.
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Turn up the heat: Add cayenne, horseradish, or diced jalapeños for extra spice.
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Make it dairy-free: Leave out the butter and opt for a dairy-free mayo to accommodate dietary needs.
In Conclusion
Smoked deviled eggs are the perfect addition to any cookout, party, or game day spread. Fire up the smoker and give them a try—you won’t be disappointed!