Backwoods Smoked Wet Brine Bacon Cure 14.3 Oz 9133
Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade bacon. There's just something about that classic combination of pork, salt, and smoke that makes your mouth water and your stomach growl. Makin' bacon at home is simpler than you'd think, and Backwoods Smoked Wet Brine Bacon Cure is here to make your job even easier! One of these 14.3 oz pouches seasons 25 lbs of meat. Cure packet included. Grab some pork bellies and get smokin'!
Seasoning Ingredients: Salt, soy protein isolate, brown sugar, smoke flavor (maltodextrin natural hickory smoke flavor, silicon dioxide), spices, sodium erythorbate (1.51%).
Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid
• Classic combination of pork, salt, and smoke
• No MSG
• Makes 25 lbs of meat wet
• Cure packet included
• Net wt: 14.3 oz (405g)
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