Old-fashioned sausage gravy is a Southern breakfast staple—hearty, comforting, and packed with flavor. This version uses pork sausage and a simple roux, brought together with a savory kick from Triple J’s Seasoning. It’s quick to make and perfect for ladling over warm, flaky biscuits!
How to Make Old-Fashioned Sausage Gravy
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 4
Ingredients: 4
Ingredients
- 1 lb. pork sausage
- 1/3 cup flour
- 3 cups whole milk
- 1 tbsp Triple J's Seasoning
Instructions
1. Add sausage to a cast iron skillet over medium heat, breaking the sausage up as it cooks. Fry for about 5-10 minutes, or until sausage is brown with no pink showing.
2. Sprinkle flour over the top of the cooked sausage and stir to coat. Cook for 2 minutes.
3. Add milk and Triple J's Seasoning to the pan and stir to combine. Let the mixture reach a simmer, then stir frequently until thickened. Serve warm over biscuits. Enjoy!
Tips & Ways to Customize This Recipe
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Swap the sausage: Try spicy sausage for a little heat or use maple sausage for a sweet-savory combo.
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Use different milk: Whole milk gives the best texture, but 2% works in a pinch. For extra richness, stir in a splash of heavy cream.
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Add butter for a silkier texture: If your sausage is very lean, add 1–2 tablespoons of butter with the flour to help form the roux.
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Make it peppery: Add cracked black pepper for more bite, or stir in cayenne for some extra heat.
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Try different seasonings: No Triple J’s? Substitute with your favorite all-purpose or breakfast-style seasoning blend.
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Serve it with different foods: Spoon over hashbrowns, fried potatoes, or even chicken-fried steak for a hearty twist.
In Conclusion
This old-fashioned sausage gravy comes together in under 30 minutes with just a handful of ingredients, making it a perfect breakfast for lazy mornings. It’s quick, reliable, and always hits the spot—especially when served over fresh, buttery biscuits!